The origin of Cider Vinegar is the apple, as already known for its health benefits. This vinegar helps in the absorption of fats and vitamins A and E, causing a release of bile and pancreatic enzymes in the intestine.
Cider Vinegar also shows results in reduced appetite since slows sugar levels in the blood. Also displays beneficial properties in terms of the digestion process since it is a weak organic acid that gastric acid, it would also potentiate absorption of calcium.
- Purified water.
- Cider Vinegar (concentrated by distillation - concentration in a vacuum, with high content of organic acids).
- L-Carnitine 5%; Potassium (potassium chloride).
- Ascorbic acid (antioxidant).
- 20 ampoules.
Directions for use
Take 1 ampoule of Cider Vinegar before breakfast and one before lunch. It can also be diluted 2 vials in 1 liter of drinking water throughout the day.
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